Spicy Vegetable Masala Maggi Recipe

 Simple Spicy Vegetable Masala Maggi Recipe. Anyone can make this Maggi in minutes and enjoy the dish. This Masala Maggi Recipe is perfect for everyone who loves street style Maggi taste.

Ingredients

1. Maggi - 2 Nos

2. Maggi Masala Powder - 2 Nos (Extra can be added if more spicy taste is required)

3. Cabbage - 1 Cup

4. Beans - 1/2 Cup

5. Capsicum - 1/2 Cup

6. Carrot - 1/2 Cup

7. Tomato Sauce - 3 tbsp

8. Dark Soya Sauce - 2 tbsp

9. Red Chilly Powder - 2 tbsp

10. Salt - 1/2 tbsp

11. Oil for Cooking

12. Water for Cooking

Procedure

Step 1:

Add water to cooking bowl (Medium) and bring it to boil. Add Maggi (dry) to the boiling water and let it cook for 2-3minutes. Once Maggi becomes soft, remove it from boiling water and add it to cold water and rinse twice.

Step 2:

Add oil to hot pan for cooking. Add chopped beans and fry for 1 minute. Add chopped carrot. Add capsicum. Add chopped cabbage and sauté well. Add salt to taste. You should add little water to make vegetables soft. Add Maggi masala, red chilly powder, tomato sauce and dark soya sauce. Once vegetables are fried properly in different sauces, add rinsed Maggi and mix well (at least 1 minute).

Spicy Vegetable Masala Maggi is ready to enjoy !