Tomato Gojju Recipe (How to make Tomato Gojju)

Tomato Gojju from Karnataka is a delicious, spicy and sweet curry/side dish which is perfect for breads such as Roti, Chapati and Neer Dosa. We have provided perfect Tomato Gojju Recipe for you to prepare and enjoy.

If you want to know how to make Tomato Gojju then follow below steps. Also you can check complete video on our official YouTube channel.

Ingredients

1. Apple Tomato - 6 Nos

2. Onion - 3 Nos

3. Curry Leaves for Taste

4. Oil - 2 tbsp

5. Red Chilly Powder - 1 tbsp

6. Coriander Leaves - 1/2 cup

7. Salt - 1 tbsp

8. Sugar - 1 tbsp

9. Groundnuts - 2 tbsp

10. Coconut Flakes - 1/2 bowl

11. Water for cooking

Procedure

Step 1: 

Set the burner on medium flame. Add Groundnuts to medium size frying Kadai and roast for 1 min. Add Roasted Groundnuts, Coconut flakes, Water and grind well.

Step 2:

Heat kadai and add Oil, Chopper Onions, Curry Leaves and fry for 20-30sec. Add chopped Tomatoes and cook for 2-3min with lid closed. Once tomatoes are cooked well, add red Chilly powder, Salt, Sugar and Grinded Mixture from Step 1. Mix thoroughly for few minutes. Add coriander leaves and mix again.

Hot And Spicy Tomato Gojju Is Ready To Serve.